Online Educational Workshop
Date: Monday, July 26, 2021
Time: 12:00 pm – 1:00 pm
Location: Online (Zoom)
Herbs & Spices: Cancer Fighters in Your Kitchen with Susan Speer, MS, RD, CSO, CDE, FAND
Herbs and spices can do more than just flavor your food. Favorites in your spice cabinet may calm inflammation, boost your immune system, and rev up your detox systems—all actions that may help fend off cancer. Come and find out special tips and yummy recipes for making the most of the cancer fighters right in your own kitchen.
Susan Speer is the certified Oncology Nutrition Specialist at the St. John’ Regional Cancer Center in Oxnard. She has been developing and teaching programs in health promotion and disease management for more than 35 years. In the past, Susan taught biochemistry and nutrition at Pepperdine University and Moorpark Community College and she was on faculty at the Santa Monica-UCLA Family Medicine Residency for nearly 20 years.